Golden Tips


Made in Jinggu mountain, Yunnan, a region with over 2000 years of tea production to its name. The young soft buds of a large leaf varietal are hand picked and traditionally processed with wood fired woks.  These Golden Tips release a velvety mouth-feel and a flavour profile of honeyed pumpkin, coconut and milky chocolate.  It is simply heavenly tea.

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Spring 2014

Brewing Instructions

(2tsp) 3 Grams
170ml Water
90° Degrees Celsius
120, 160 Seconds
2 Infusions

Golden Tips
  • Golden Tips bag
  • Golden Tips